Air-Fried Crumbed Fish

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Description

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Ingredients

  • 1 cup dry bread crumbs
  • ΒΌ cup vegetable oil
  • 4 flounder fillets
  • 1 egg, beaten
  • 1 lemon, sliced

Instructions

  1. Preheat an air fryer to 350 degrees F (180 degrees C).
  2. Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.
  3. Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.
  4. Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork
  5. about 12 minutes. Garnish with lemon slices; serve.

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

Servings: 4

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