Description
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Ingredients
- olive oil for brushing
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound tri-colored baby carrots
- 1 tablespoon balsamic glaze
- 1 tablespoon butter
- 2 teaspoons chopped fresh chives
Instructions
- Brush an air fryer basket with olive oil.
- Whisk together 1 tablespoon olive oil
- honey
- salt
- and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer
- in batches
- if needed.
- Cook in the air fryer at 390 degrees F (200 degrees C)
- stirring once
- until tender
- about 10 minutes. Transfer warm cooked carrots to a large bowl
- add balsamic glaze and butter
- and toss to coat. Sprinkle with chives and serve.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4