Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

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Description

These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.

Ingredients

  • 1 ¼ pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons honey
  • 2 teaspoons balsamic vinegar
  • ¼ cup crumbled feta cheese

Instructions

  1. Place Brussels sprouts in a medium bowl; toss with oil
  2. salt
  3. and cayenne. Place in an air fryer basket.
  4. Air fry until golden brown and crisp around the edges
  5. 13 to 15 minutes.
  6. Meanwhile
  7. whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

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