Description
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
Ingredients
- 4 cloves garlic, minced
- 2 egg yolks
- 1 cup extra virgin olive oil
- 2 teaspoons lemon juice
- salt to taste
- ground black pepper to taste
Instructions
- Whisk eggs in a medium bowl until well beaten. Stir in garlic. Gradually add oil in a thin stream
- whisking constantly until light and creamy. Season with salt and pepper. Stir in lemon juice.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 12