Description
I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh lemon juice, and bright fresh tuna.
Ingredients
- ½ cup uncooked glutinous (sushi) rice
- ¾ cup water
- ¼ cup minced red onion
- 2 limes, juiced
- ½ teaspoon kosher salt
- canola oil for frying
- 1 rice paper wrapper, quartered
- 4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon soy sauce
- 1 English cucumber, very thinly sliced
- 1 red Fresno chile pepper, very thinly sliced
- 1 green onion, thinly sliced
- ½ teaspoon black sesame seeds
- 1 lime wedge
Prep Time: 25 mins
Cook Time: 26 mins
Total Time: 1 hr 11 mins
Servings: 1