Ahi Nachos

Description

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Ingredients

  • 1 cup canola oil
  • 1 (16 ounce) package wonton wrappers
  • ½ cup soy sauce
  • ¼ cup toasted sesame seeds
  • 1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
  • ½ cup mayonnaise
  • 1 tablespoon dill pickle juice
  • 1 tablespoon sriracha sauce, or more to taste
  • 1 avocado, cut into chunks

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 6

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