Description
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don’t make the vinegar solution first and then chop the cucumber because it’s important that the vinegar solution be hot to ensure proper flavoring.
Ingredients
- 4 cucumbers, thinly sliced
- 1 small white onion, thinly sliced
- 1 cup white vinegar
- ½ cup water
- ¾ cup white sugar
- 1 tablespoon dried dill, or to taste
Instructions
- Toss together cucumbers and onion in a large bowl. Set aside.
- Combine vinegar
- sugar
- and water in a saucepan over medium-high heat; bring to a boil. Pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.
Servings: 8