Adobong Pusit (Squid Adobo)

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Description

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Ingredients

  • 2 ¼ pounds squid, cleaned
  • ½ cup white vinegar
  • ½ cup water
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1 tablespoon soy sauce

Instructions

  1. Combine squid
  2. vinegar
  3. and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.
  4. Meanwhile
  5. heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened
  6. 5 to 7 minutes. Stir in tomato and soy sauce.
  7. Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 5

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