Description
This meal has it all – beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.
Ingredients
- 1 tablespoon canola oil
- 4 cloves garlic, minced, or more to taste
- 1 tablespoon minced fresh ginger
- 1 pound ground beef
- ½ head white cabbage, shredded
- ½ head red cabbage, shredded
- 2 large carrots, peeled and cut into thin strips
- 1 red bell pepper, cut into very thin strips
- ½ cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 1 dash hot sauce, or to taste
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh cilantro, or to taste
- 1 lime wedge
Instructions
- Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant
- 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly
- 5 to 7 minutes.
- Push ground beef to 1 side of skillet and add white cabbage
- red cabbage
- carrots
- and red bell pepper. Mix vegetables with the beef and cook
- stirring occasionally
- until vegetables are just tender
- 5 to 6 minutes.
- Stir soy sauce
- sesame oil
- and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro
- lime wedge
- and more hot sauce.
Prep Time: 20 mins
Cook Time: 11 mins
Total Time: 31 mins
Servings: 4