Description
Through the creative process that is cooking, we came up with one of our fantastic creations we affectionately call the Acorn Muffin. This sweet and palate-cleansing treat is served with many of our flavorful meals (16 to be exact) at the Acorn Grill.
Ingredients
- cooking spray
- 1 cup white sugar
- 4 tablespoons melted butter
- ¾ tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ tablespoon white vinegar
- 1 ½ cups all-purpose flour
- 1 large egg
- ¾ cup milk
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
- Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder
- baking soda
- and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk
- mixing until just combined. Fold in Cheddar cheese.
- Spoon batter into the muffin cups until 3/4 full.
- Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean
- about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12