Acapulco Margarita Grouper

Description

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

Ingredients

  • 4 (6 ounce) grouper fillets
  • ⅓ cup tequila
  • ½ cup orange liqueur
  • ¾ cup fresh lime juice
  • 1 teaspoon salt
  • 3 large cloves garlic, peeled
  • 4 tablespoons olive oil
  • 3 medium tomatoes, diced
  • 1 medium onion, chopped
  • 1 small jalapeno, seeded and minced
  • 4 tablespoons chopped fresh cilantro
  • 1 pinch white sugar
  • salt to taste
  • 1 tablespoon olive oil
  • ground black pepper to taste

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 1 hr 2 mins

Servings: 4

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