Description
This is the ‘secret’ Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn’t need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn’t be able to make enough to use in the restaurant!
Ingredients
- 1 ½ quarts olive oil
- ⅓ cup garlic powder
- ⅓ cup dried oregano
- ⅓ cup dried basil
- ¼ cup pepper
- ¼ cup salt
- ¼ cup onion powder
- ¼ cup Dijon-style mustard
- 2 quarts red wine vinegar
Instructions
- Mix olive oil
- garlic powder
- oregano
- basil
- pepper
- salt
- onion powder
- and Dijon-style mustard together in a very large container.
- Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 120