Description
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon coarse ground black pepper
- 2 eggs
- 4 cups buttermilk
- 1 cup barbeque sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce
- 1 (3 pound) whole chicken, cut into pieces
- 2 cups oil for frying
Instructions
- In a large shallow dish
- mix together flour
- seasoned salt
- garlic powder
- onion powder
- and black pepper. In a separate bowl
- beat eggs
- then whisk in buttermilk
- barbeque sauce
- Worcestershire sauce
- and steak sauce.
- Dredge chicken in milk mixture
- then in seasoned flour
- alternating in each at least twice. Heat oil in a large
- deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides
- about 10 minutes each side.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6