Description
My grandpa’s recipe. Old-school and traditional Minnesota staple.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- ½ large green bell pepper, coarsely chopped
- ½ large onion, chopped
- 1 (16 ounce) can tomato sauce
- 1 pound tomatoes, coarsely chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon salt
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon hot pepper sauce (such as Tabasco®)
- 1 cup beef broth
Instructions
- Cook beef in large skillet over medium heat
- stirring occasionally
- until browned
- about 5 minutes. Transfer beef to a bowl.
- Cook macaroni
- bell pepper
- and onion in the same skillet over medium heat for 3 minutes. Add cooked beef
- tomato sauce
- tomatoes
- Worcestershire sauce
- soy sauce
- salt
- basil
- oregano
- ground black pepper
- chili powder
- garlic powder
- and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender
- about 15 minutes. Remove lid and simmer
- stirring occasionally
- until thickened
- 5 to 10 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6