A Jerky Chicken

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Description

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

Ingredients

  • 1 teaspoon onion, finely chopped
  • 3 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 4 tablespoons red wine vinegar
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon sesame oil
  • 3 cloves garlic, chopped
  • ½ teaspoon ground allspice
  • 1 habanero pepper, sliced
  • 4 skinless, boneless chicken breast halves – cut into 1 inch strips

Instructions

  1. Combine the onion
  2. brown sugar
  3. soy sauce
  4. vinegar
  5. thyme
  6. sesame oil
  7. garlic
  8. allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag
  9. and pour in 3/4 of the sauce. Squeeze out excess air
  10. and seal. Marinate in the refrigerator for at least one hour.
  11. Preheat your oven’s broiler.
  12. Remove chicken from bag
  13. and discard marinade. Broil chicken for 10 to 15 minutes
  14. turning once to ensure even cooking. Heat remaining sauce in a small pan
  15. and pour over chicken when serving.

Prep Time: 1 hr

Cook Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 4

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