Description
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Ingredients
- 1 tablespoon butter
- 1 cup white rice
- ¼ cup broken pieces vermicelli pasta
- 3 cups water
- 1 tablespoon chicken bouillon granules
- 2 teaspoons dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned
- about 3 minutes.
- Pour water over rice mixture. Stir in chicken bouillon
- parsley
- garlic powder
- and onion powder; bring to a boil.
- Cover the saucepan
- reduce heat to low
- and cook until water is absorbed
- about 25 minutes.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4