Description
This recipe, though it contains a number of ingredients, is really easy to make. It is a hit at parties and can be modified to be a vegetarian dish as well.
Ingredients
- 1 pound dried thin rice noodles
- 4 cups very hot water (Optional)
- 1 tablespoon vegetable oil
- ¾ cup firm tofu, cubed
- ¼ cup fresh basil leaves
- 2 tablespoons vegetable oil
- ¾ cup chicken, cut into cubes
- ½ cup small black tiger shrimp, peeled and deveined
- 1 ½ teaspoons paprika
- 2 eggs, beaten
- 7 tablespoons vegetable oil
- 3 cloves garlic, minced
- ½ cup white vinegar
- ½ cup fish sauce
- 1 tablespoon brown sugar
- 2 teaspoons ketchup
- 2 teaspoons tamarind paste
- 1 teaspoon hot chili sauce (such as Sriracha®)
- 2 lemon grass stalks, minced
- ½ cup water, if needed (Optional)
- 3 tablespoons chopped roasted peanuts (Optional)
- 1 cup bean sprouts
- 1 lime, cut in wedges
- 4 green onions, thinly sliced
Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 1 hr 15 mins
Servings: 6