Description
I modeled this after dishes I’ve had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It’s fast, easy, and delicious!
Ingredients
- ¼ cup butter
- 1 ½ cups heavy cream
- 1 teaspoon Creole mustard
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (4 ounce) can small shrimp, drained
- 1 teaspoon Cajun seasoning
- salt and pepper to taste
- 2 pounds grouper fillets
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon chopped fresh parsley
- salt and pepper to taste
Instructions
- Preheat the oven broiler. Cover a medium baking dish with foil.
- Melt butter with cream in a saucepan over medium heat
- and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning
- salt
- and pepper. Cook until heated through.
- Place grouper in the prepared baking dish
- and rub with olive oil
- lemon juice
- and parsley. Season with salt and pepper.
- Broil grouper about 4 minutes on each side
- until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6