Million Dollar Mussels

Description

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

Ingredients

  • 3 cups dry sherry
  • 3 cloves garlic, crushed
  • 1 cube chicken bouillon
  • 6 tablespoons butter
  • 1 tablespoon Italian seasoning
  • 3 slices fresh lemon
  • 3 quarts fresh mussels, scrubbed and debearded

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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