Description
I love making foil packet dinners. Who wouldn’t love a full dinner with virtually no dishes to wash afterwards? This flavorful packet has tender, moist fish, and seasoned vegetables. It is incredibly versatile!
Ingredients
- cooking spray
- 1 stick butter, divided
- 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
- ½ onion, thinly sliced
- 1 tablespoon dried dill weed
- 1 pinch onion and herb seasoning blend (such as Mrs. Dash®)
- 4 (4 ounce) fillets swai fish
- 2 lemons, thinly sliced
- lemon, cut into wedges
Instructions
- Preheat an outdoor grill for medium heat. Tear off 4 large squares of aluminum foil and spray with cooking spray.
- Melt 1/3 of the butter in a skillet over medium heat. Toss asparagus
- onion
- dill
- and seasoning blend with butter. Divide among the foil squares.
- Top vegetables with swai fillets. Place small pats of remaining butter over each fish fillet. Sprinkle liberally with seasoning blend. Place lemon slices on top. Fold up foil into packets
- sealing seams tightly but leaving room inside for steam to circulate.
- Place packets directly on the grill and cook until swai flakes easily with a fork
- 20 to 25 minutes. Open packets carefully and squeeze lemon juice over swai and vegetables.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4