Shrimp Egg Foo Yung

Description

These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.

Ingredients

  • 8 ounces fresh bean sprouts, rinsed and drained
  • 1 cup cooked small shrimp
  • 8 eggs, beaten
  • 1 (4.5 ounce) can sliced mushrooms
  • 2 large green onions, chopped
  • ½ teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 ½ cups chicken broth
  • 2 tablespoons soy sauce
  • ¼ teaspoon salt
  • ground white pepper, to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6

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