Salmon Florentine

Description

A succulent white wine reduction sauce over salmon on a bed of spinach.

Ingredients

• ½ cup butter
• ½ white onion, sliced
• 2 cloves garlic, minced, divided
• 2 (4 ounce) salmon steaks
• 1 cup semi-dry white wine (such as Chablis)
• 1 cup heavy whipping cream
• 1 tablespoon butter
• 2 cups chopped spinach

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2