Description
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Ingredients
- 1 quart oil for deep frying
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons soy sauce
- 1 (12 ounce) package imitation crabmeat, flaked
- 1 (5 ounce) can water chestnuts, drained and chopped
- 5 green onions, chopped
- 2 (14 ounce) packages wonton wrappers
Instructions
- Heat oil in a large
- heavy saucepan to 375 degrees F (190 degrees C).
- Mix cream cheese
- crabmeat
- water chestnuts
- green onions
- and soy sauce together in a medium bowl.
- Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.
- Working in small batches
- fry wontons in the hot oil until golden brown
- 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 30