Description
This is my family’s favorite tilapia dish, which is great because it’s so easy to make! You can use any white fish you prefer in this recipe.
Ingredients
- nonstick cooking spray
- 8 medium red potatoes, cut into chunks
- 1 medium yellow bell pepper, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- ½ teaspoon ground black pepper
- 2 cups cherry tomatoes, halved
- 4 (4 ounce) fillets tilapia fillets
- 1 teaspoon lemon zest
- 1 medium lemon, juiced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking dish with nonstick cooking spray.
- Place potatoes
- bell pepper
- garlic
- oil
- and 1/2 teaspoon salt in the prepared dish; toss to coat.
- Bake in the preheated oven for 30 minutes. Add tomatoes. Place tilapia fillets on top of vegetables and sprinkle with remaining salt
- pepper
- and lemon zest. Continue to bake until fish flakes easily with a fork
- about 10 minutes.
- Squeeze lemon juice over fish and serve.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4