Tilapia Scaloppine

Description

I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It’s good with salad, brown rice and crusty bread.

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1 pound tilapia fillets
• salt and ground black pepper to taste
• ½ cup sliced fresh button mushrooms
• 2 tablespoons drained capers
• ½ cup white wine
• 1 lemon, juiced

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4