Lime-Shrimp Avocado Pasta Salad

Description

A fresh springtime pasta salad perfect for a Cinco de Mayo celebration.

Ingredients

• 2 pounds uncooked shrimp – peeled, deveined, and chopped
• ¼ cup lime juice
• 1 (16 ounce) package uncooked cellentani (corkscrew) pasta
• 4 avocados – peeled, pitted and diced
• 1 pint grape tomatoes, quartered
• 1 large red onion, chopped
• ½ cup chopped fresh cilantro
• ⅓ cup olive oil
• ¼ cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• salt and ground black pepper to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 8 hrs 35 mins

Servings: 8