Description
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Ingredients
- 2 ½ pounds king salmon fillet, skinned and de-boned
- 1 cup dry bread crumbs
- ½ cup minced red onion
- 1 tablespoon Dijon mustard
- 2 teaspoons prepared horseradish
- 2 eggs, lightly beaten
- 1 tablespoon minced fresh rosemary
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 8