Description
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes.
Ingredients
- 1 clove garlic, minced, or more to taste
- 1 tablespoon minced shallot, or more to taste
- 1 pinch red pepper flakes, or to taste
- 2 tablespoons olive oil
- 2 (4 ounce) mahi mahi fillets
- salt and ground black pepper to taste
- 2 teaspoons olive oil
- 1 cup fresh oyster mushrooms, stemmed and sliced
- ½ cup halved yellow and red grape tomatoes, or more to taste
- ¼ cup white wine (Optional)
- 1 tablespoon butter (Optional)
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 2