Salmon in Lemon-Dill Sauce

Description

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.

Ingredients

  • 4 (5 ounce) salmon fillets
  • 5 tablespoons fresh lemon juice, divided
  • ¾ teaspoon dried dill weed
  • ¾ teaspoon lemon pepper
  • 10 tablespoons butter, divided
  • 1 shallot, minced
  • 1 tablespoon white wine vinegar
  • 5 tablespoons white wine, divided
  • ½ cup heavy cream
  • ½ cup milk
  • ½ teaspoon dill weed
  • 1 teaspoon parsley
  • 1 teaspoon dried thyme
  • salt and white pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 4

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