Description
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Ingredients
- 1 pound halibut, cut into bite-size pieces
- ½ cup lime juice
- 1 large tomato, seeded and diced
- 1 bunch fresh cilantro, chopped
- ⅓ cup diced green bell pepper (Optional)
- ⅓ cup chopped green onion
- 1 jalapeno pepper, chopped, or to taste
- 4 cloves garlic, minced
- salt and ground black pepper to taste
Instructions
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque
- at least 3 hours. Drain lime juice.
- Mix tomato
- cilantro
- green bell pepper
- green onion
- jalapeno pepper
- garlic
- salt
- and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend
- about 1 hour.
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Servings: 8