Description
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little more milk. If your oysters are large, they may be cut after cooking into smaller pieces.
Ingredients
- 2 tablespoons butter
- 1 (6 inch) celery rib, finely chopped
- 1 small clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup milk
- ¼ cup half-and-half cream
- ¼ teaspoon onion powder
- 1 pinch dried parsley
- ½ teaspoon salt
- 1 cup fresh shucked oysters, undrained
- 1 pinch ground black pepper, to taste
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2