Description
This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.
Ingredients
- cooking spray
- 1 tablespoon butter
- 1 tablespoon grapeseed oil
- 4 (4 ounce) salmon fillets with skin
- 2 ½ teaspoons Greek seasoning (such as Cavender’s®), divided
- ¼ cup crushed pistachios
- ¼ cup panko bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place butter in a microwave-safe bowl and melt in the microwave
- 15 to 30 seconds. Let cool and stir in grapeseed oil.
- Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
- Mix crushed pistachios
- bread crumbs
- and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
- Bake in the preheated oven until salmon flakes easily with a fork
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4