Shrimp and Avocado Wraps

Description

Quick, easy, delicious wraps for lunch or a weeknight dinner.

Ingredients

  • 3 tablespoons light mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste
  • 7 ounces cooked shrimp, peeled and deveined
  • 4 Boston lettuce leaves
  • 4 (9 inch) whole wheat tortillas
  • 1 ripe avocado – peeled, pitted, and cut into 8 wedges

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 4

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