Baked Fish Croquettes

Description

These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.

Ingredients

• 2 cups leftover cooked steelhead trout
• 1 cup soft bread crumbs
• ½ sweet onion, minced
• ½ cup mayonnaise
• ½ cup sour cream
• ½ lemon, juiced
• ½ teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt, or more to taste
• ½ teaspoon garlic powder
• ground black pepper to taste
• ½ cup panko bread crumbs, or as needed

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6