Phyllo Turnovers with Shrimp and Ricotta Filling

Description

I have been working with various stuffing for phyllo. This is by far the best I have come up with.

Ingredients

• 3 tablespoons butter
• 1 tablespoon canola oil
• ⅓ cup chopped celery stalk
• ⅓ cup chopped green pepper
• ⅔ cup chopped green onions
• 2 dashes hot sauce, such as Tabasco
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 pound large shrimp – peeled, deveined and chopped
• ½ cup ricotta cheese
• ⅓ cup milk
• 1 (16 ounce) package frozen phyllo dough, thawed
• ½ cup butter

Prep Time: 40 mins

Cook Time: 25 mins

Total Time: 1 hr 5 mins

Servings: 15