Steamed Garlic Prawns Chinese-Style

Description

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Ingredients

  • 20 large tiger prawns with shell
  • 2 tablespoons light soy sauce
  • 5 cloves garlic, minced
  • 1 teaspoon brandy

Instructions

  1. Wash prawns thoroughly and leave shells and heads on. Mix soy sauce
  2. garlic
  3. and brandy in a bowl. Arrange prawns on a dish
  4. and cover with soy sauce mixture.
  5. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok
  6. and steam prawns for 10 minutes
  7. until opaque. Serve hot.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 4

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