Description
This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.
Ingredients
- ½ cup butter
- ⅔ cup finely crushed saltine crackers
- ¼ cup grated Parmesan cheese (Optional)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 pound walleye fillets
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4