Shrimp Fondue

Description

A rich, creamy fondue, great for dunking chunks of fresh French bread– or topping a bbq’d steak…a family favorite for sure!

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic salt

Instructions

  1. Melt sour cream
  2. cream cheese
  3. shrimp soup
  4. Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 7

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