Grandma Jeanette’s Amazing German Red Cabbage

Description

This yummy, sweet and sour German red cabbage is easy to make!

Ingredients

• 2 tablespoons butter
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• ⅓ cup apple cider vinegar
• 3 tablespoons water
• ¼ cup white sugar
• 2 ¼ teaspoons salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground cloves

Instructions

1. Place cabbage
2. apples
3. sugar
4. and butter into a large pot. Pour in vinegar and water
5. then add salt
6. pepper
7. and cloves. Bring to a boil over medium-high heat.
8. Reduce heat to low
9. cover
10. and simmer until the cabbage is tender
11. 1 1/2 to 2 hours.

Prep Time: 20 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 50 mins

Servings: 4