Grilled Tuna Steaks with Grape and Caper Salsa

Description

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

Ingredients

  • 2 cups red seedless grapes, halved
  • ⅓ cup capers, drained and rinsed
  • 1 shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 (8 ounce) tuna steaks
  • ¼ cup fresh lemon juice

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 4

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