Description
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Ingredients
- 3 slices bacon, chopped
- ½ cup butter
- 4 potatoes, chopped into small chunks
- 2 stalks celery, finely chopped
- 2 small carrots, finely chopped
- 1 yellow onion, chopped
- salt and ground black pepper to taste
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 (8 ounce) bottles clam juice
- 2 (6.5 ounce) cans chopped clams
- 1 ½ tablespoons lemon juice
- ½ teaspoon thyme, or to taste
- 1 dash cayenne pepper
- 1 pinch garlic salt
- 1 pinch onion powder
- 1 cup heavy whipping cream
- 1 teaspoon cornstarch, or as needed
- 1 tablespoon water, or as needed
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8