Description
Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.
Ingredients
- ½ cup fresh bread crumbs
- ½ cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- ¼ cup olive oil
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 teaspoons lemon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- 6 (4 ounce) fillets salmon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs
- pecans
- and fresh parsley together in a small bowl.
- Whisk olive oil
- soy sauce
- brown sugar
- lemon pepper
- thyme
- basil
- dried parsley
- and garlic powder together in another bowl.
- Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
- Bake in the preheated oven until salmon flakes easily with a fork
- 10 to 15 minutes depending on thickness.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6