Description
This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree.
Ingredients
- 2 ounces macadamia nuts
- 4 ounces plain bread crumbs
- 6 (6 ounce) mahi mahi fillets
- 4 ounces butter
- 2 ounces shallots, diced
- 4 cups chicken stock
- 4 ounces pineapple, rough chopped
- 4 ounces papaya, rough chopped
- 4 ounces mango, rough chopped
- 1 tablespoon shredded coconut
- 2 habanero peppers, seeded
- salt and pepper to taste
- white sugar to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor or blender
- pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate
- and coat fish fillets on both sides.
- Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.
- Add shallots to skillet
- and cook until translucent. Stir in chicken stock. Mix in pineapple
- papaya
- mango
- coconut
- and habanero peppers. Season with salt
- pepper
- and sugar to taste. Simmer until sauce is thick
- about 30 minutes. Strain to remove peppers
- fruit
- and shallots. Reserve sauce in a pan over low heat.
- Bake mahi mahi in preheated oven about 10 minutes
- until internal temperature reaches 140 degrees F. Remove fish
- and lightly coat with sauce.
Prep Time: 35 mins
Cook Time: 45 mins
Total Time: 1 hr 20 mins
Servings: 6