Mackerel Dip

Description

Savory and spicy, this mayo-based dip is made with canned mackerel.

Ingredients

• 1 (15 ounce) can mackerel, drained and rinsed
• 1 small onion, finely diced
• ¼ cup tomato-based hot pepper sauce
• 2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 cup mayonnaise

Instructions

1. Remove skin and bones from fish. In a medium bowl
2. mix fish with onion and hot pepper sauce with a fork
3. breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover
4. and refrigerate for 2 hours.

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Servings: 12