Mussels Pasta

Description

This is a great pasta recipe with mussels. You can use all mussels or half mussels and half clams. Use as little or as much chile as you can stand.

Ingredients

• 3 tablespoons olive oil, divided
• ¼ onion, chopped
• 1 clove garlic, minced
• 1 cup tomato sauce
• salt and ground black pepper to taste
• 1 clove garlic, peeled
• 25 mussels, cleaned and debearded
• 1 splash dry white wine
• 20 clams in shell, scrubbed
• ½ teaspoon red pepper flakes, or to taste
• 2 tablespoons chopped fresh parsley, or to taste
• 4 tablespoons freshly grated Parmesan cheese, or to taste

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4