Description
After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers so scallops will not roll). The grilled shrimp and scallops are good by themselves, in pasta, in salads, or fajitas.
Ingredients
- 4 skewers
- 4 cloves garlic
- kosher salt to taste
- ¼ cup olive oil
- 1 pound large shrimp, peeled and deveined
- ¼ teaspoon ground black pepper, or to taste
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4