Shrimp a la Diablo

Description

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

Ingredients

  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • ½ cup milk
  • 3 pounds large shrimp, peeled and deveined

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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