Baked Tuna ‘Crab’ Cakes

Description

A delicious alternative to the original.

Ingredients

• 2 (12 ounce) cans chunk light tuna in water, drained and flaked
• 1 cup bread crumbs
• 1 zucchini, shredded
• ½ green bell pepper, chopped
• ½ onion, finely chopped
• ½ cup green onions, chopped
• 2 cloves garlic, pressed or minced
• 1 teaspoon finely chopped jalapeno pepper
• ½ cup nonfat cottage cheese
• ¼ cup fat free sour cream
• 2 eggs
• 1 lime, juiced
• 1 tablespoon dried basil
• 1 teaspoon ground black pepper
• salt to taste
• 2 eggs
• 1 cup yellow cornmeal

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 9