Spaghetti with Clam Sauce

Description

This pasta dish is always a best-seller at Italian restaurants, but very few people try to make it at home. The sauce only takes about 10 minutes to put together. By then your pasta will be cooked and you’ll be ready to enjoy this classic dish.

Ingredients

• 1 pound spaghetti
• 1 pint heavy whipping cream
• 2 cups jarred baby clams with juice
• 3 cloves garlic, minced
• 1 ½ anchovy fillets
• ½ teaspoon red pepper flakes
• 1 egg yolk
• ¼ cup grated Parmesan cheese
• salt to taste
• ¼ cup crushed croutons, or to taste
• 2 tablespoons chopped fresh basil, or to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 6