Description
Easy and fairly quick to make. Tuna and zucchini go great together!
Ingredients
- 3 zucchini, ends trimmed
- 4 (3 ounce) cans tuna, drained and flaked
- ΒΌ onion, grated
- 1 tomato, finely chopped (Optional)
- 1 cup dry bread crumbs
- 1 egg, beaten
- salt and ground black pepper to taste
- 1 tablespoon olive oil
Instructions
- Fill a large pot with salted water
- place the zucchini into the pot
- and boil over medium heat for about 5 minutes to soften. Remove the zucchini
- slice in half lengthwise
- and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Scoop out the flesh from the zucchini halves
- leaving a 1/2-inch shell. Set aside the scooped out flesh in a bowl.
- Place the zucchini flesh into a bowl and mash well. Mix in the tuna
- onion
- tomato
- bread crumbs
- egg
- salt
- and black pepper. Lightly stuff the zucchini shells with the tuna mixture. Drizzle about 1/2 teaspoon of olive oil over each stuffed zucchini half.
- Bake in the preheated oven until the tops are slightly browned
- 20 to 25 minutes.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 6